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RESTORIDYN® NAMED FINALIST FOR 2020 NUTRAINGREDIENTS USA AWARD

MAY 2020 – Verdure Sciences was recently notified that research on Restoridyn®, a synergistic sports nutrition blend of proprietary polyphenols, has been selected as a finalist for the NutraIngredients-USA Awards in the Nutrition Research Project Award category. This category rewards the most innovative and impactful nutrition research projects pushing the boundaries of nutritional science. We are proud to be included in this years’ finalists for this prestigious award and look forward to the announcement via broadcast on NutraIngredients-USA.com on Monday, July 13 at 11am CT.

NI Awards USA  20 logo finalist The main aim of this research initiative for Restoridyn® is to bring awareness to the use of a proprietary blend of polyphenols (as curcuminoids and ellagitannins) to aid in the efficacy of a comprehensive exercise training program for all ages and levels of athletic ability in order to promote wellbeing. Running is a popular activity/habit for exercise training because it requires very little cost-investment compared to other sports, but it can create soreness and inflammation that can make subsequent exercise more complicated. One means to combat this is to use a comprehensive run-training-plan that considers exercise strategy, hydration, recovery, stretching, and nutritional habits. Of these components the science of nutritional habits and ingredient supplementation is still emerging, and the identification of dietary ingredients that can be consumed habitually to support exercise recovery is of great need. Improving recovery will also make running more desirable for a larger segment of the population. This research has focused on the use of a novel blend of curcuminoids and pomegranate ellagitannins in recreational runners of various ages and abilities. The researchers on this project worked diligently to develop a model that emphasizes structure/function outcomes combined with real-world applications. This research provides further substantiation of flexible dosing for Restoridyn® that can be personalized according to the amount of effort in a given exercise session.

“It is very exciting to see the immense wealth of data and research behind Restoridyn recognized in this prestigious award as a finalist. Restoridyn’s adaptogenic polyphenols offer supportive recovery from exercise, which helps runners maintain a consistent regimen, and a more consistent regimen helps combat the increasingly prevalent negative side effects associated with obesity,” said Leisha Jenkins, Marketing Associate at Verdure Sciences. “To be recognized as a finalist, alongside a short-list of exceptional companies and products, is an honor. Recognition as a finalist also further validates the wealth of research with over 600 mRNA biomarkers analyzed in an immunoassay platform in these clinical initiatives,” continued Jenkins.

Verdure extends recognition and thanks to the exceptional team in the Applied Physiology Laboratory at the University of North Texas for their astounding efforts, due diligence, and wealth of knowledge. It is a privilege to have been chosen as one of two finalists in the Nutrition Research Project Award category from NutraIngredients-USA we anxiously await the full, digital ceremony in July. † 

 

 These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

 

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Read more about the 2020 finalists on NutraIngredients USA: NutraIngredients-USA Awards 2020: And the finalists are...
Read more about the finalists on the NutraIngredients USA Awards site: The 2020 NutraIngredients USA Awards Finalists Are

 

About Verdure Sciences®:  Verdure Sciences® supplies plant-based ingredients backed by science with an emphasis on sustainability, traceability, clean labels, global conscience, and stewardship. From growing and harvesting to manufacturing, standardization, and research, our ingredient pipeline hold quality, integrity, efficacy, safety, and traceability as primary concerns in offering sustainable solutions for the global market. Verdure Sciences® is a registered trademark of Verdure Sciences®, Inc. Visit vs-corp.com for more information.

About Restoridyn®:  Restoridyn® is a patent-pending, synergistically studied polyphenol blend, developed to advantageously hone in on the antioxidant potency of punicalagins, combined with the benefits of curcuminoids to offer multi-prong health support. Clinical evidence suggests Restoridyn® is an adaptogenic nutritional approach supporting recovery and immunity resulting in an increase in overall performance and stamina. Restoridyn® is a registered trademark of Verdure Sciences®, Inc. To learn more about Restoridyn, visit: vs-corp.com/restoridyn 

For our most current patent and trademark information, please visit: vs-corp.com/ip

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Please note that the physiological activity of the ingredient(s) described herein is supported by the referenced clinical trial reports. Marketers of finished products containing the ingredient(s) described herein are responsible for determining whether claims made for such products are lawful and in compliance with the laws of the country in which they will market the products.
For our most current patent information, please visit: www.vs-corp.com/ip